Agricultural and Food Economics
ApEc 5451. Food Marketing Economics. 3 cr.
ApEc 8401. Agricutural Markets and Policy. 2 cr.
ApEc 8402. Information and Behavioral Economics. 2 cr.
ApEc 8403. Applied Consumer Theory. 2 cr.
ApEc 8404. Applied Production Theory. 2 cr.
Students should expect to complete all four courses, (8 credits) in preparation for the Field Examination.