Lessons from COVID-19: Positioning Regional Food Supply Chains for Future Pandemics, Natural Disasters and Human-made Crises presents a new virtual webinar opportunity on June 17th, 2021, at 1:00 PM CT, where researchers will discuss research related to the impacts of COVID-19 on food supply chains and consumers. 

Professor Bellemare Featured in US News

Environment and animal rights groups have praised Chipotle for its sustainable and humane practices, but its recent food poisoning outbreaks illustrate the challenges that can come with living up to this image....Professor Bellemare comments.

Near-Perfect Grain Conditions Cause Price Changes

Commodity prices on the whole, not just for grain, are on their way down, including for natural gas, minerals and other commodities, said Ed Usset.

Publications

For more departmental happenings, check out Marginal Memos and Minnesota Applied Economist.

Seminars

  • Agricultural Economics
  • Applied Economics
  • Environmental and Resource Economics
  • Public Sector Economics
  • Trade and Development