| Working Papers from The Food Industry Center 1996 - 2008 2008 Re-investing in America's Infrastructure: Will It Be Easy to be Green? Incorporating Structural Changes in Agricultural and Food Price Analysis: An Application to the U.S. Beef and Pork Sectors Food Accessibility in the Inner City: What Have We Learned, A Literature Review 1963-2006 2007 Defending the Food Supply Chain: Retail Food, Foodservice and Their Wholesale Suppliers Do Eating Patterns Follow a Cohort or Change Over a Lifetime? Answers Emerging From the Literature 2006 Foreign Direct Investment in the Food Manufacturing Industry Why Is the Obesity Rate So Low in Japan and High in the US? Some Possible Economic Explanations How Should America's Anti-Terrorism Budget Be Allocated? Findings from a National Survey of Attitudes of U.S. Residents about Terrorism 2005 Emerging Research and Public Policy Issues for a Sustainable Global Food Network
Product Market Competition and Human Resource Practices: An Analysis of the Retail Food Sector
The Empirics of Information Sharing in Supply Chains: The Case of the Food Industry
The Globalization of Food Systems: A Conceptual Framework and Empirical Patterns [ back to top ] 2004 Dead-End Jobs or Stepping Stones? The Long-Run Consequences of Early Industry and Occupation Diet Quality and Calories Consumed: The Impact of Being Hungier, Busier, and Eating Out Does Food Safety Conflict with Food Security? The Safe Consumption of Food 2003 The Obesity Crisis: Challenge to the Food Industry The 2001 Supermarket Panel Energy Management Study The Growing Middle Class in Developing Countries and the Market for High-Value Food Products E-Commerce: A New Business Model for the Food Supply/Demand Chain Working Paper 03-01 [ back to top ] 2002 HR Practices, Employee Behavior, Customer Satisfaction, and Restaurant Performance A Model of Information and I.T. Adoption in Food Supply Chains The Supply Chain of Pork: U.S. and China 2001 A Segmentation Analysis of U.S. Grocery Store Shoppers Twin City Natural Food Co-Ops: The Role of Customer Preferences and Characteristics When Choosing Among Structural Options Service-process Configurations in Electronic Retailing: A Taxonomic Analysis of Electronic Food Retailers The Price of Launching a New Product: Empirical Evidence on Factors Affecting the Relative Magnitude of Slotting Allowances Perishable Refrigerated Products and Home Practices Survey The Food Consumer in the 21st Century: New Research Perspectives Working Paper 01-03 The Food Service Industry: Trends and Changing Structure in the New Millennium Data Mining: A Segmentation Analysis of U.S. Grocery Shoppers [ back to top ] 2000 From Paper to Plastic by 2002: Retailers' Perspective on Electronic Benefit Transfer Systems in Food Stamps Slotting Allowances: Empirical Evidence on Their Role in New Product Launches Point-of-Purchase Signs, Impulse Purchases, and Individual Differences in the "Desire to Touch" Decomposing Changes in Retail Food Wage Distributions, 1983-1998: A Semi-parametric Analysis The Growing Natural Foods Market: Opportunities and Obstacles for Mass Market Supermarkets Workplace Organization and Human Resource Practices: The Retail Food Industry 1999 Design and Delivery of Electronic Services: Implications for Customer Value in Electronic Food Retailing Union Density Effects in The Supermarket Industry The Grocery Stores' Wage Distribution: A Semi-parametric Analysis of The Role of Retailing And Labor Market Institutions Catalog Specialty Food Buyers' Computer Usage And Purchasing Activity: A Case Study The Grocery Retailing Sector in Germany: ECR Activities in Comparison to the USA Current Practices and Regulations Regarding Open Dating of Food Products [ back to top ] 1998 Who Eats What, When, and From Where? Concentration of Ownership in Food Retailing: A Review of the Evidence About Consumer Impact Convenience Store Practices and Progress with Efficient Consumer Response: The Minnesota Case The Changing Polish Consumer The Home Meal Replacement Opportunity: A Marketing Perspective [ back to top ] 1997 Key Developments in the Food Distribution System Competence Acquisition in Retail Food: Efficient Consumer Response and Environmental Management Couponing as a Horizontal and Vertical Strategy: Theory and Effects New Competition for Supermarkets: A Case Study Information Technology and Fresh Produce: A Case Study Using Store Level Scan Data to Analyze Sales Shelf Labeling of Organic Foods: Effects on Customer Perceptions and Sales Food Processing Firms and Foreign Production Incentives Adoption of ECR Practices in Minnesota Grocery Stores 1996 Competitive Analysis of U.S. Food Processing Plants Changes in Retail Food Delivery: Signals for Producers, Processors and Distributors Food Marketing in an Electronic Age: Implications for Agricultural Producers Estimation of Household Brand-Size Choice Models for Spaghetti Products with Scanner Data [ back to top ] | |