 | Working Papers from The Food Industry Center 1996 - 2008
2008
Food Accessibility in the Inner City: What Have We Learned, A Literature Review 1963-2006, Working Paper 08-01, Minh Wendt, Jean Kinsey, Phillip Kaufman
http://purl.umn.edu/37625
2007
Defending the Food Supply Chain: Retail Food, Foodservice and Their Wholesale Suppliers, Working Paper 07-02, Jean Kinsey, Kateryna Kaynts, Koel Ghosh
http://agecon.lib.umn.edu/mn/tr07-02.pdf
Do Eating Patterns Follow a Cohort or Change Over a Lifetime? Answers Emerging From the Literature, Working Paper 07-01, Minh Wendt, Jean Kinsey
http://agecon.lib.umn.edu/mn/tr07-01.pdf
2006
Foreign Direct Investment in the Food Manufacturing Industry, Working Paper 06-04, Minh Wendt, Glenn Pederson.
http://agecon.lib.umn.edu/mn/tr06-04.pdf
A Segmentation of U.S. Consumers on Attitudes Relating to Terrorism, and Their Communication Preferences; Findings from a National Survey of Attitudes of U.S. Residents about Terrorism, Working Paper 06-03, Dennis Degeneffe, Jean Kinsey, Thomas F. Stinson, Koel Ghosh.
http://agecon.lib.umn.edu/mn/tr06-03.pdf
Why Is the Obesity Rate So Low in Japan and High in the US? Some Possible Economic Explanations, Working Paper 06-02, Benjamin Senauer, Masahiko Gemma, 2006
http://agecon.lib.umn.edu/mn/tr06-02.pdf
How Should America's Anti-Terrorism Budget Be Allocated? Findings from a National Survey of Attitudes of U.S. Residents about Terrorism, Working Paper 06-01, Thomas F. Stinson, Jean Kinsey, Dennis Degeneffe, Koel Ghosh, 2006
http://agecon.lib.umn.edu/mn/tr06-01.pdf
2005
Emerging Research and Public Policy Issues for a Sustainable Global Food Network, Working Paper 05-04, Jean Kinsey, 2005
http://agecon.lib.umn.edu/mn/tr05-04.pdf
Product Market Competition and Human Resource Practices: An Analysis of the Retail Food Sector, Working Paper 05-03, Elizabeth Davis, Matthew Freedman, Julia Lane, Brian McCall, Nicole Nestoriak, and Timothy Park, 2005
http://agecon.lib.umn.edu/mn/tr05-03.pdf
The Empirics of Information Sharing in Supply Chains: The Case of the Food Industry, Working Paper 05-02, Hamid Mohtadi, 2005
http://agecon.lib.umn.edu/mn/tr05-02.pdf
The Globalization of Food Systems: A Conceptual Framework and Empirical Patterns, Working Paper 05-01, Benjamin Senauer and Luciano Venturini, 2005
http://agecon.lib.umn.edu/mn/tr05-01.pdf
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2004
Dead-End Jobs or Stepping Stones? The Long-Run Consequences of Early Industry and Occupation, Working Paper 04-03, Stacie Bosley, October 2004
http://agecon.lib.umn.edu/mn/tr04-03.pdf
Diet Quality and Calories Consumed: The Impact of Being Hungier, Busier, and Eating Out, Working Paper 04-02, Lisa Mancino and Jean Kinsey, March 2004
http://agecon.lib.umn.edu/mn/tr04-02.pdf
Does Food Safety Conflict with Food Security? The Safe Consumption of Food, Working Paper 04-01, Jean Kinsey, January 2004.
http://agecon.lib.umn.edu/mn/tr04-01.pdf
2003
The Obesity Crisis: Challenge to the Food Industry, Working Paper 03-04, Ben Senauer, August 2003.
http://agecon.lib.umn.edu/mn/tr03-04.pdf
The 2001 Supermarket Panel Energy Management Study, Working Paper 03-03, Robert P. King, Jonathan Seltzer, and William Poppert, April 2003.
http://agecon.lib.umn.edu/mn/tr03-03.pdf
The Growing Middle Class in Developing Countries and the Market for High-Value Food Products, Working Paper 03-02, Benjamin Senauer and Linde Goets, March 2003.
http://agecon.lib.umn.edu/mn/tr03-02.pdf
E-Commerce: A New Business Model for the Food Supply/Demand Chain, Working Paper 03-01, Jean Kinsey and Brian Buhr, February 2003.
http://agecon.lib.umn.edu/mn/tr03-01.pdf
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2002
HR Practices, Employee Behavior, Customer Satisfaction, and Restaurant Performance, Working Paper 02-03, Stephen J. Smela, October 2002.
http://agecon.lib.umn.edu/mn/tr02-03.pdf
A Model of Information and I.T. Adoption in Food Supply Chains, Working Paper 02-02, Hamid Mohtadi and Jean Kinsey, March 2002.
http://agecon.lib.umn.edu/mn/tr02-02.pdf
The Supply Chain of Pork: U.S. and China, Working Paper 02-01, Chenjun Pan and Jean Kinsey, March 2002.
http://agecon.lib.umn.edu/mn/tr02-01.pdf
2001
A Segmentation Analysis of U.S. Grocery Store Shoppers, Working Paper 01-08, Sandeep Mangaraj and Benjamin Senauer, December 2001.
http://agecon.lib.umn.edu/mn/tr01-08.pdf
Twin City Natural Food Co-Ops: The Role of Customer Preferences and Characteristics When Choosing Among Structural Options, Working Paper 01-07, Lisa Mancino and Claudia Parliament, August 2001.
http://agecon.lib.umn.edu/mn/tr01-07.pdf
Service-process Configurations in Electronic Retailing: A Taxonomic Analysis of Electronic Food Retailers, Working Paper 01-06, Gregory R. Heim and Kingshuk K. Sinha, June 2001.
http://agecon.lib.umn.edu/mn/tr01-06.pdf
The Price of Launching a New Product: Empirical Evidence on Factors Affecting the Relative Magnitude of Slotting Allowances, Working Paper 01-05, Akshay R. Rao and Humaira Mahi, June 2001.
http://agecon.lib.umn.edu/mn/tr01-05.pdf
Perishable Refrigerated Products and Home Practices Survey, Working Paper 01-04, Theodore P.Labuza, Lynn M. Szybist, and Joann Peck, May 2001.
http://agecon.lib.umn.edu/mn/tr01-04.pdf
The Food Consumer in the 21st Century: New Research Perspectives, Working Paper 01-03, Ben Senauer, April 2001.
http://agecon.lib.umn.edu/mn/tr01-03.pdf
The Food Service Industry: Trends and Changing Structure in the New Millennium, Working Paper 01-02, Charlotte G. Friddle, Sandeep Mangaraj, and Jean Kinsey, March 2001.
http://agecon.lib.umn.edu/mn/tr01-02.pdf
Data Mining: A Segmentation Analysis of U.S. Grocery Shoppers, Working Paper 01-01, Nikolaos Katsaras, Paul Wolfson, Jean Kinsey, and Ben Senauer, March 2001.
http://agecon.lib.umn.edu/mn/tr01-01.pdf
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2000
From Paper to Plastic by 2002: Retailers' Perspective on Electronic Benefit Transfer Systems in Food Stamps, Working paper 00-06, Ana R. Quinones and Jean Kinsey, August 2000.
http://agecon.lib.umn.edu/mn/tr00-06.pdf
Slotting Allowances: Empirical Evidence on Their Role in New Product Launches, Working paper 00-05, Akshay R. Rao & Humaira Mahi, February 2000.
http://agecon.lib.umn.edu/mn/tr00-05.pdf
Point-of-Purchase Signs, Impulse Purchases, and Individual Differences in the "Desire to Touch," Working paper 00-04, Joann Peck & Terry Childers, January 2000.
http://agecon.lib.umn.edu/mn/tr00-04.pdf
Decomposing Changes in Retail Food Wage Distributions, 1983-1998: a Semi-parametric Analysis, Working Paper 00-03, John W. Budd & Brian P. McCall, January 2000.
http://agecon.lib.umn.edu/mn/tr00-03.pdf
The Growing Natural Foods Market: Opportunities and Obstacles for Mass Market Supermarkets, Working paper 00-02, Nessa Richman, January 2000.
http://agecon.lib.umn.edu/mn/tr00-02.pdf
Workplace Organization and Human Resource Practices: The Retail Food Industry, Working paper 00-01, Avner Ben-Ner, Fanmin Kong, and Stacie Bosley, et al. January 2000.
http://agecon.lib.umn.edu/mn/tr00-01.pdf
1999
Design and Delivery of Electronic Services: Implications for Customer Value in Electronic Food Retailing, Working paper 99-06, Gregory Heim and K. K. Sinha, August 1999.
http://agecon.lib.umn.edu/mn/tr99-06.pdf
Union Density Effects in The Supermarket Industry, Working paper 99-05, Robert C. Johansson, Jay S. Coggins, and Ben H. Senauer, August 1999.
http://agecon.lib.umn.edu/mn/tr99-05.pdf
The Grocery Stores' Wage Distribution: a Semi-parametric Analysis of The Role of Retailing And Labor Market Institutions, Working paper 99-04, John W. Budd and Brian P. McCall, August 1999.
http://agecon.lib.umn.edu/mn/tr99-04.pdf
Catalog Specialty Food Buyers' Computer Usage And Purchasing Activity: a Case Study, Working paper 99-03, Gregory K. White, May 1999.
http://agecon.lib.umn.edu/mn/tr99-03.pdf
The Grocery Retailing Sector in Germany: ECR Activities in Comparison to the USA, Working paper 99-02, Nikolaos Katsaras and Gunter Schamel, April 1999.
http://agecon.lib.umn.edu/mn/tr99-02.pdf
Current Practices and Regulations Regarding Open Dating of Food Products, Working paper 99-01, Theodore P. Labuza and Lynn M. Szybist, March 1999.
http://agecon.lib.umn.edu/mn/tr99-01.pdf
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1998
Who Eats What, When, and From Where?, Working paper 98-05, Andrea Carlson, Jean Kinsey, Carmel Nadav, November 1998.
http://agecon.lib.umn.edu/mn/tr98-05.pdf
Concentration of Ownership in Food Retailing: A Review of the Evidence about Consumer Impact, Working paper 98-04, Jean Kinsey, October 1998.
http://agecon.lib.umn.edu/mn/tr98-04.pdf
Convenience Store Practices and Progress with Efficient Consumer Response: The Minnesota Case, Working paper 98-03, Sara M. Ashman and Robert P. King, September 1998.
http://agecon.lib.umn.edu/mn/tr98-03.pdf
The Changing Polish Consumer, Working paper 98-02, Michal Sznajder and Ben Senauer, September 1998.
http://agecon.lib.umn.edu/mn/tr98-02.pdf
The Home Meal Replacement Opportunity: A Marketing Perspective, Working paper 98-01, Ron Larson, University of Minnesota, January 1998.
http://agecon.lib.umn.edu/mn/tr98-01.pdf
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1997
Key Developments in the Food Distribution System, Working paper 97-08, Ronald Larson, University of Minnesota, Sept. 1997.
http://agecon.lib.umn.edu/mn/tr97-08.pdf
Competence Acquisition in Retail Food: Efficient Consumer Response and Environmental Management, Working paper 97-07, Alfred Marcus, Brian Spielmann and Lu Qu, University of Minnesota, Sept. 1997.
http://agecon.lib.umn.edu/mn/tr97-07.pdf
Couponing as a Horizontal and Vertical Strategy: Theory and Effects, Working paper 97-06, by John M. Conner, Purdue University, August 1997.
http://agecon.lib.umn.edu/mn/tr97-06.pdf
New Competition for Supermarkets: A Case Study, Working paper 97-05, by Oral Capps, Jr., Texas A&M University, July 1997.
http://agecon.lib.umn.edu/mn/tr97-05.pdf
Information Technology and Fresh Produce: A Case Study Using Store Level Scan Data to Analyze Sales, Working paper 97-04, by David Eastwood, University of Tennessee, July 1997.
http://agecon.lib.umn.edu/mn/tr97-04.pdf
Shelf Labeling of Organic Foods: Effects on Customer Perceptions and Sales, Working paper 97-03, by Marla Reicks, Patricia Splett, and Amy Fishman, University of Minnesota, June 1997.
http://agecon.lib.umn.edu/mn/tr97-03.pdf
Food Processing Firms and Foreign Production Incentives, Working paper 97-02, by James M. Hagen, Cornell University, July 1997.
http://agecon.lib.umn.edu/mn/tr97-02.pdf
Adoption of ECR Practices in Minnesota Grocery Stores, Working paper 97-01, by Paul F. Phumpiu and Robert P. King, Feb. 1997.
http://agecon.lib.umn.edu/mn/tr97-01.pdf
1996
Competitive Analysis of U.S. Food Processing Plants, Working paper 96-04, by Shekhar Jayanthi, Bart Kocha, and Kingshuk K. Sinha. September 1996.
http://agecon.lib.umn.edu/mn/tr96-04.pdf
Changes in Retail Food Delivery: Signals for Producers, Processors and Distributors, Working Paper 96-03, by Kinsey, Jean, Ben Senauer, Robert P. King and Paul F. Phumpiu. August 1996.
http://agecon.lib.umn.edu/mn/tr96-03.pdf
Food Marketing in an Electronic Age: Implications for Agricultural Producers, Working paper 96-02, by Jean Kinsey and Ben Senauer. June 1996.
http://agecon.lib.umn.edu/mn/tr96-02.pdf
Estimation of Household Brand-Size Choice Models for Spaghetti Products with Scanner Data, Working paper 96-01, by Changwon Park and Ben Senauer. March 1996.
http://agecon.lib.umn.edu/mn/tr96-01.pdf
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